Overview
LADIES' NIGHT OUT: ULTIMATE SUMMER APPETIZERS
Thursday, September 3rd, 6 pm - 9 pm
There’s nothing quite like a relaxed evening spent grazing on a spread of fresh, colorful appetizers and sides. This class is an invitation to plan your next garden party - focusing on those light, bright, crowd-pleasing bites that make outdoor entertaining feel effortless and special. Grab a few friends and join us for a late summer evening full of good fun and great food! We'll show you how to amp up a BLT with candied bacon and avocado and add a savory note to classic peach and prosciutto crostini with rich blue cheese. Plus we'll put together toppings and garnishes to make your appetizers stand out with flavor and visual appeal.
Cheers!
MENU
- Peach and Prosciutto Crostini with Creamy Blue Cheese and Candied Pistachios
- Avocado BLTs with Candied Bacon and Smoky Sun Dried Tomato Aioli
- Prawns with Sweet Corn & Pickled Peppers
- Gazpacho Sips with Cucumber-Balsamic Relish
- Herbed Zucchini Fritters with Roasted Red Pepper Remoulade
Highlights
YOU WILL LEARN
- Successfully choosing the best seasonal produce
- Twisty new takes on classic sauces
- Hosting tips and tricks for making appetizers for a crowd
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms