Overview
FLOUR POWER: FRENCH MACARONS
Saturday, September 26th - 10:00am - 1:00pm
Do you covet those cute, little French macarons that seem to have endless possibilities of colors and flavors? Do you daydream about possible uses for luster dust? Does your mind spin with ideas of how to create these little works of art at home, but you fear that the (imaginary) baking show judges will scowl in dismay?
Well, have no fear! We are here to help. You’ll learn how to make the perfect meringue, a versatile buttercream frosting, and the best use of chocolate ganache. You will be beam with pride over your little masterpieces as you gobble them up with glee!
MENU
- Classic French Macaron Batter
- Swiss Meringue Buttercream
- Dark Chocolate Ganache
Highlights
YOU WILL LEARN
- Flawless meringue technique
- Successfully executing and piping macaronage
- How to make and use Swiss meringue buttercream
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms