Overview

FOODIE'S NIGHT OUT: NUEVAS TAPAS
Thursday, April 23rd, 6 pm - 9 pm

So many great things come from a Spanish pantry; saffron, manchego, chorizo, pimenton, anchovy, sherry vinegar! We’ll use them all to create a celebration around the traditional Spanish small plates – tapas and pintxos! We’ll use fresh, seasonal Pacific Northwest seafood to make delectable dishes in cast iron pans.We’ll celebrate Spanish cheese like Cabrales and Manchego as fillings. You’ll also learn other great tapas techniques and sauces to round out the meal. Class culminates with a delicious meal enjoyed family style around our beautiful barn wood tables!

MENU

Gambas al Ajillo
Albóndigas with Espagnole Sauce
Marinated Mushrooms
Artichokes a la Plancha
Sat Cod Croquettes
Churros and Drinking Chocolate

Highlights

YOU WILL LEARN

How to utilize classic Spanish flavors to make delicious small plates
How to work with salt cod
Sauce-making techniques to elevate your dishes

Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!

You will be greeted with a welcome beverage and snacks will be provided.
Classes culminate in a family style meal around our barn wood tables towards the end of class.
You’ll have access to a packet of recipes from the class so you can repeat them at home.

Location

The Kitchen at Middleground Farms

Instructors

Chef Katie
Chef Pauly