Overview
BRUNCH & BUBBLES: LOW COUNTRY BRUNCH
Sunday, March 8th, 11 am - 2 pm
Brunch and Bubbles is one of our favorite classes because mimosas make everything better. But what about homemade biscuits and sausage gravy? Delicious savory greens that taste like they have been braised for hours? Chicken so crispy you can't help but go back for seconds? We are going to touch on all your Southern favorites in this class! You'll learn so many classic cooking techniques, you'll gain confidence cooking all meals of the day! |
MENU
- Shrimp and Grits with Collard Greens
- Buttermilk Biscuits and Sausage Gravy
- Buttermilk Fried Chicken with Hot Honey
- Charleston Coconut Cake
Highlights
YOU WILL LEARN
- how to make our best buttermilk biscuit
- how to properly bread food for frying
- to work with winter greens
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms