Overview
BRUNCH & BUBBLES
Sunday, January 18th, 11 am - 2 pm
When was the last time that you made a bagel from scratch?? If never is the answer, then let this bubble sipping brunch show you how to wake up to the alluring scent of a freshly boiled and baked bagel at home. We will shape, poach, bake and savor the experience of bagel making together. What' a bagel without the usual suspects of Lox, herbaceous spreads and quick pickled red onions? We aren't going to let you find out on today! You'll also learn as few extras to round out a delicious meal! |
MENU
- Homemade Everything Bagels
- Gravlax
- Crispy Fried Eggs and Quick-Pickled Red Onion
- Scallion Cream Cheese and Sundried Tomato-Caper Cream Cheese
Highlights
YOU WILL LEARN
- shaping bagels with perfect holes
- working with an alkaline solution for boiling bagels
- homemade salmon lox"
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms