Overview
FLOUR POWER - OODLES OF STRUDELS
Saturday, October 4th - 10:00 am - 1:00 pm
With a little patience and a lot of elbow room, The Kitchen will be reminiscent of a German bakery where enjoying a layered, flaky strudel is a deliciously wonderful pastime. And why not? It's the time of year for Oktoberfest! If you have ever wanted to learn the art of stretching dough until it's see-through, but have been put off by all of the work (and helpers) that goes into it, don’t be! We will show you how strudel is actually easy to prepare with a bit of guidance and a lot of hands.
MENU
- Apple Strudel
- Savory Autumn Vegetable Strudel
- versatile Strudel Dough
A light lunch will be provided.
Highlights
YOU WILL LEARN
- How to make pliable strudel dough
- How to stretch strudel dough (without ripping holes!)
- Fillings for every occasion
You will be greeted with a welcome beverage and snacks will be provided. is a hands-on class and you may do as much or as little as you wish. Classes culminate in a family style meal around our barn wood tables towards the end of class.
Location
The Kitchen at Middleground Farms