Overview

THIRSTY THURSDAY: GASTROPUB!
Thursday, March 19th, 6 pm - 9 pm

Here at The Kitchen we love wine - complex, rich, and there is so much phenomenal wine produced locally. But sometimes you just want to kick back with a (equally delicious, local) beer. And you need something to enjoy with your pint - salty, cheesy, crispy bites!

For Thirsty Thursday, we are going to show you some of the best recipes for food you are craving while you wet your whistle. We'll twist up pretzels perfect for dipping in boozy beer cheese. Roll sausage into tender pastry alongside a homemade ketchup and wrap smoky bacon around creamy stuffed jalapeños. And we'll talk all things perfect steak and fries. Everything you need for a cozy at-home gastropub experience!

MENU

Homemade Pretzels with Beer Cheese and Mustard
Sausage Rolls with Apple Cider Ketchup
Bacon-Wrapped Jalapeno Poppers
Steak Frites with Black Peppercorn Sauce
Kitchen Sink Skillet Cookie and Vanilla Bean Ice Cream

Highlights

YOU WILL LEARN

Making classic, alkaline-processed pretzels
Homemade ketchup with seasonal fruit
How to cook the perfect steak

Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!

You will be greeted with a welcome beverage and snacks will be provided.
Classes culminate in a family style meal around our barn wood tables towards the end of class.
You’ll have access to a packet of recipes from the class so you can repeat them at home.

Location

The Kitchen at Middleground Farms

Instructors

Chef Jason
Chef Katie